Ingredients

• 1 italian pizza crust
• 1 cup alfredo sauce
• 2 cooked chicken breasts, diced
• 8 pieces bacon, cooked and crumbled
• 1 (6 ounce) jar artichoke hearts, drained and chopped
• 2 cups fresh Baby Spinach
• 1/4 cup sun-dried tomato
• 2 cups mozzarella cheese, shredded
• 1 cup asiago cheese, shredded
• 1 cup parmesan cheese, grated
• 1/2 cup scallion, chopped