Ingredients
-
4 eggs, beaten
-
1 (15 ounce) can pumpkin
-
1 (12 ounce) can evaporated milk
-
1 1/2 cups sugar
-
2 teaspoons pumpkin pie spice
-
1 teaspoon salt
-
1 (18 1/2 ounce) package yellow cake mix
-
1 cup pecans, chopped
-
1 cup butter, melted
-
whipped topping, garnish
-
walnuts, chopped, garnish
-
cinnamon, garnish
-
nutmeg, garnish
Instructions
- Preheat oven to 350 degrees.
- Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13"x9" baking pan.
- Sprinkle cake mix and nuts over top. Drizzle with butter; do not stir.
- Bake for 45 minutes to one hour, testing for doneness with a toothpick.
- Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg.