Ingredients
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3 large chicken breasts
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1 teaspoon of minced garlic
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1 tablespoon Season-All salt (or desired amount)
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1 tablespoon olive oil
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1 large red onion
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1 (10 ounce) can cream of chicken soup
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1 (10 ounce) can cream of mushroom soup
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8 ounces sour cream
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1 (12 ounce) package egg noodles
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4 tablespoons real bacon, pieces
Instructions
- *Cook the egg noodles as directed on the package.
- *Cut chicken into bite sized pieces and dice up the onion.
- *Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.
- *When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.
- *Drain the egg noodles and combine them with the sauce mix.