Ingredients

Instructions

  1. Heat oil in a skillet over med/high heat.
  2. Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
  3. Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
  4. Add sliced onion rings and 2 cups of water to the crockpot as well.
  5. Cook on low setting for 8 hours.
  6. Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
  7. Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.