Spiced Squash

2 hrs

4 servings

5.0/5 (3 reviews)

Based on a recipe from Carol Alt's cookbook, The Raw 50. She says in the intro to the recipe, "Marinating makes all the difference ... and this recipe is no exception. According to Raw Chef Dan Hoyt, in this spiced squash he created, the more you marinate, the better those veggies can absorb the spices and the tastier they will be. If you want a milder flavor, marinate them for less time." Prep time includes marinating time.

Ingredients

Instructions

Combine sun-dried tomatoes, oil, onion, chopped fresh herbs, and salt together in mixing bowl.
Add sliced squash and toss to coat.
Allow to marinate 2 hours before serving.

Prep: 2 hrs

Cook: N/A

Total: 2 hrs

Vegetable

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Amount Per Serving
Calories 112.1
% Daily Value*
Total Fat 7.4g		11%
Cholesterol 0mg		0%
Total Carbohydrate 11.1g		4%
	Dietary Fiber 3.4g	12%
	Sugars 6.5g
Protein 3.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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