Ingredients

• 1/2 cup celery, chopped
• 1 small onion, sliced and separated into rings
• 1 tablespoon parsley, snipped
• 1/3 cup unsweetened grapefruit juice
• 1/4 cup salad oil
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano, crushed
• 1/8 teaspoon dried thyme, crushed
• 5 -6 romaine leaves, for garnish
• 3 large oranges, peeled and sectioned (1 1/2 cups)
• 1 tablespoon pimiento, chopped
• 15 ounces canned red kidney beans, drained