Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed.
  3. Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Stir in cocoa.
  4. Drop by rounded teaspoons onto an ungreased cookie sheet.
  5. Bake for 8-10 minutes.