Ingredients

Instructions

  1. Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
  2. Layer steak pieces, potatoes, carrots and onion in slow cooker.
  3. In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
  4. Cover and cook on low for 7-8 hours.