Ingredients

Instructions

  1. Prepare sausages according to package directions. Drain and cut into quarters.
  2. Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.
  3. On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
  4. Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.
  5. Pinch dough edges together to seal and brush with melted butter.
  6. Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown.