Ingredients
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1/4 cup salad oil
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1/4 cup vinegar
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1 tablespoon sesame seeds
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2 teaspoons sugar
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1 teaspoon salt
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1 teaspoon sesame oil
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1/2 teaspoon pepper
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2 ounces rice sticks
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cooking oil, for deep-fat frying
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8 cups mixed greens, torn
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6 radishes, sliced
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3 green onions, sliced
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2 hard-cooked eggs, chopped
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4 cups cooked chicken, chopped
Instructions
- In screw-top jar, combine oil, vinegar, sesame seed, sugar, salt, sesame oil, and pepper. Shake to mix. Chill.
- Fry rice sticks, a few at a time, in deep hot oil (375 degrees Fahrenheit) about 5 seconds or just until sticks puff and rise to top.
- In large bowl combine greens, radishes, green onions, hard-cooked eggs, and chicken.
- To serve, arrange rice sticks on 8 salad plates. Top with salad mixture.
- Shake dressing; drizzle over all.