Ingredients
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6 bay leaves
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3 lbs lean ground beef
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1 teaspoon allspice
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1/2 teaspoon crushed red pepper flakes
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2 dashes A.1. Original Sauce
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1 teaspoon cinnamon
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1 tablespoon salt
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3 tablespoons chili powder
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8 ounces tomato paste
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1 1/2 tablespoons vinegar
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1/8 teaspoon garlic powder
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1 tablespoon cumin
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1 quart water (use less if cooking in crock pot)
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4 chopped onions
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1 tablespoon ground red pepper
Instructions
- Combine all ingredients in crock pot or large pot.
- Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
- Remove bay leaves.
- Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.