Ingredients

Instructions

  1. Cook noodles, whilst cooking the rest of the ingredients (according to directions on the packet.).
  2. Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.
  3. Add chicken in batches and stir-fry until browned.
  4. Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.
  5. Serve on top of heated noodles.