Ingredients
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1 lb zucchini, unpeeled (about 3 medium)
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3 carrots, peeled
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2 sweet potatoes, peeled (about 1 pound)
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2 garlic cloves, peeled and finely minced
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1/2 cup fresh parsley leaves, minced
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4 tablespoons fresh basil, minced or 1 teaspoon dried basil
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6 eggs
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1/2 cup matzo meal
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1 teaspoon salt
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1/2 teaspoon pepper
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2 teaspoons olive oil
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2 medium onions, peeled and finely minced
Instructions
- Preheat oven to 375°F
- Grate zucchini, carrots and sweet potatoes (can be done in the food processor).
- Combine all ingredients in a large mixing bowl and mix well.
- Spray a 3-quart rectangular or oval casserole with nonstick spray.
- Add vegetable mixture and spread evenly.
- Bake in preheated oven for 1 hour and 10 minutes, or until golden brown and firm.