Ingredients

Instructions

  1. Saute rice-vermicelli mix in butter until pasta is golden brown.
  2. Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
  3. Bring to a boil.
  4. Reduce heat to low; cover.
  5. Simmer 10 minutes.
  6. Stir in vegetables.
  7. Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
  8. Let stand 3 minutes before serving. Garnish with sesame seeds.