Ingredients

• 1 cup diced zucchini (approximately 1 small zucchini)
• 1 cup chopped red onion
• 2 green bell peppers, seeded and diced
• 4 tomatoes, diced
• 2 -4 garlic cloves, minced
• 1/2 cup chopped fresh cilantro
• 2 teaspoons sugar (I omit)
• 1/4 cup lime juice
• 1 teaspoon salt
• 1 -3 jalapeno pepper, finely chopped (I seed the jalapenos, then dice, if you like your salsa extra spicy you can always leave in the seed)
• 1 teaspoon ground black pepper
• 2 red bell peppers, seeded and diced