Ingredients
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1 3/4 lbs ground chuck
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6 slices bacon, cooked and crumbled
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4 ounces sharp cheddar cheese, grated
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4 ounces parmesan cheese, grated
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4 ounces mozzarella cheese
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1/2 cup breadcrumbs, toasted
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2 tablespoons Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/3 cup ketchup
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2 tablespoons prepared mustard
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3 slices bacon
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1 (1 3/4 ounce) package taco seasoning mix, hot and spicy
Instructions
- Preheat oven to 350 degrees F. Toast bread crumbs.
- In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
- Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.