Instructions
- Crush the raspberries with water in a saucepan.
- Add sugar and cornstarch.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer 2 minutes.
- Push through a foodmill or strainer.
Raspberry Sauce
This is good over ice-cream, or on pancakes. We find a lot of uses for this!
Prep: 5 mins
Cook: 50 mins
Total: 55 mins
Sauces