Ingredients

Instructions

  1. heat oven to 375
  2. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  3. In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
  4. When potatoes are roasted, remove and toss to coat with marmelade mixture.