Ingredients

Instructions

  1. Cook green beans as directed on package.
  2. Drain.
  3. Meanwhile, melt butter in small saucepan over medium-low heat.
  4. Add garlic; cook 2-3 minutes or until garlic is tender, stirring frequently.
  5. Add almonds and cook about 1-2 minutes.
  6. Pour garlic butter over cooked green beans; stir to coat.
  7. Sprinkle with cheese; toss gently.