Ingredients
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3 cups diced cooked ham
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1 lb smoked sausage
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3 (14 ounce) cans chicken broth
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1 (15 ounce) can diced tomatoes
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1 (7 ounce) can chopped green chilies
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1 onion, chopped
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2 (15 ounce) cans pinto beans, liquid reserved
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1 (15 ounce) can whole kernel corn
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1 teaspoon garlic powder
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2 teaspoons ground cumin
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1 tablespoon cocoa powder, mix
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1 teaspoon salt
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1 teaspoon dried oregano
Instructions
- Cut sausage into 1/2 inch pieces.
- In a slow cooker, combine all ingredients and stir well.
- Cover and cook on low for 5-7 hours.
- Serve with buttered flour tortillas.