Ingredients
Instructions
- Preheat the oven to 400 degrees.
- Clean and trim the sprouts and remove any discolored outer leaves.
- Using a small paring knife, make a deep x in the end of each stem. This allows even cooking.
- Toss with olive oil and season with the salt and pepper in a baking dish.
- Pop into the oven and cook for approximately 45 minutes, (toss occasionally) or until the sprouts are tender and some of the outer leaves are browning.