Ingredients

Instructions

  1. In a skillet (that has a lid), place orange juice, honey, and finely grated ginger; stir well to combine and bring to a boil.
  2. When boiling, add the salmon steaks, cover, and reduce heat so that the liquid mixture barely bubbles.
  3. Cook for 10 minutes, turning salmon after 5 minutes.
  4. Meanwhile, with a sharp knife, cut bottom and top off of orange and place on a cutting board; following the curves of the orange, cut off peel; cut into thin slices.
  5. Remove salmon to dinner plates, turn heat to high, and cook liquids in pan until reduced by half; pour over salmon.
  6. Garnish with orange slices and serve.