Zippy Egg Salad

5 mins

3 servings

5.0/5 (6 reviews)

My favorite egg salad for sandwiches--I love it on whole wheat or egg bread with lots of fresh crisp lettuce. I adapted this from a friend's way of making egg salad. I use the same ingredients for both egg salad and deviled eggs--the only differences are the amounts and what I do with the eggs. Amounts are approximate--adjust them to suit your taste. Times are estimates and don't include time to boil and cool the eggs.

Ingredients

Instructions

With an egg slicer, slice eggs into rounds and place in a bowl.
Fold in remaining ingredients until well combined. If needed, add more mayo until desired consistancy. Adjust flavors as desired.
Great on whole wheat or egg bread with lettuce.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Lunch/Snacks

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Amount Per Serving
Calories 324.0
% Daily Value*
Total Fat 24.4g		38%
Cholesterol 434.2mg		145%
Total Carbohydrate 12.7g		5%
	Dietary Fiber 0.8g	3%
	Sugars 4.6g
Protein 13.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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