Instructions

  1. Cut cooked eggs lengthwise into halves.
  2. Separate yolks from whites.
  3. Mash yolks with a food processer or in a bowl with a fork.
  4. Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
  5. Fill egg whites with all of the yolk mixture.
  6. Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.