Ingredients

Instructions

  1. Cream butter and sugar.
  2. Add eggs and vanilla.
  3. Beat until fluffy.
  4. Mix flour, salt, baking soda.
  5. Add to sugar mixture.
  6. Add in rolled oats.
  7. Add in walnuts and coconut.
  8. Stir in chocolate chips.
  9. (For a crisper outside and softer inside you can refrigerate dough for one hour.).
  10. Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
  11. Bake in preheated oven at 375 for 8 to 10 minutes.