Ingredients
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1 (3 ounce) package ramen noodles (your choice of flavors)
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1 cup cabbage, shredded
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4 scallions, cut into 1 inch pieces
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2 -3 carrots (shredded or julienned)
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snow peas, julienned
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3 tablespoons mayonnaise (I use reduced fat)
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1/2 teaspoon sambal oelek (or more to suit your taste)
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1 -2 teaspoon lemon juice
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1/4 cup peanuts, chopped
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cilantro, chopped
Instructions
- Bring water to boil. Add HALF of seasoning packet (to reduce sodium). Boil noodles for only two minutes. Drain and set aside to cool.
- Meanwhile for dressing, combine mayo, sambal olek, and lemon juice.
- In a medium to large sized bowl toss cabbage, carrots, scallions, snow peas (if using). Add cooled noodles (cool, room temp or slightly warmer fine too). Toss with dressing.
- To serve, top with peanuts and cilantro. Season to taste.