Ingredients
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1/2 red bell pepper, diced
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1/2 medium zucchini, diced or 1/2 medium other squash
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1 tablespoon margarine or 1 tablespoon olive oil
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5 ounces frozen spinach
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1 cup vegetable broth or 1 cup chicken broth
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2 teaspoons soy sauce
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1 teaspoon sesame oil
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salt and pepper
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1/2 large carrot, diced
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1 green onion, sliced thinly
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1 (3 ounce) package Top Ramen noodles
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roasted peanuts (to garnish)
Instructions
- Put margarine in a large skillet. Heat to medium high and toss in carrot and red bell pepper. Cook, stirring, for about 5 minutes, to soften.
- Add zucchini and green onion, and cook another 5-7 minutes, till tender. Add the frozen spinach and the one cup broth, along with soy sauce. Cover and simmer about 5 minutes.
- Meanwhile, heat 2 cups water and cook ramen noodles 2-3 minutes, or until tender. You may use seasoning packet if you like. Drain.
- Add veggies to noodles, place in bowls. Salt and pepper to taste.
- Drizzle a little sesame oil over and sprinkle roasted peanuts on top.
- Serve with extra soy sauce. Enjoy!
- Note: This is good with a little diced tofu added too! Or add meat if you like.