Ingredients

Instructions

  1. Cook Ramen as directed on package.
  2. Drain noodles and rinse with cold water and place in a medium sized bowl.
  3. While noodles are cooking combine mayonnaise, Sambal olek, and rice wine vinegar in a small bowl.
  4. Add remaining ingredients to the noodles and mix well.
  5. Add the dressing and mix well.
  6. Chill 1 – 2 hours before serving.
  7. Serve on a bed of chopped romaine lettuce.