Ingredients
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2 teaspoons water
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2 tablespoons mayonnaise
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2 teaspoons white wine vinegar
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1 teaspoon dried oregano
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1 (3 ounce) package ramen noodles (any flavor)
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1 ounce pepperoni, chopped
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1 (2 1/2 ounce) can black olives, sliced
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1 tablespoon grated parmesan cheese
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1/2 cup mozzarella cheese, cut in 1/4 inch chunks
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2 green onions, chopped
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1/2 red bell pepper, chopped
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1 pinch red pepper flakes (or to taste)
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1 teaspoon Italian salad dressing mix
Instructions
- In a medium bowl, combine salad dressing mix and water. Let stand for 5 minutes.
- Add mayonaise, vinegar, and oregano, and whisk to combine.
- Discard flavor packet from ramen noodles. Cook in boiling water for two minutes, or until just tender.
- Drain noodles well, and toss with dressing.
- Using a clean pair of kitchen shears, cut noodles into shorter pieces in the bowl.
- Add pepperoni, olives, cheeses, bell pepper, onion, and pepper flakes.
- Toss well to coat all ingredients with dressing.
- Taste, and add salt, pepper, or more oregano as needed.
- Transfer to 2 serving bowls and serve.