Ingredients
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2 cups water
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1 (85 g) package ramen noodles
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2 tablespoons sesame seed oil
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1 tablespoon sambal oelek
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2 teaspoons garlic, minced
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2 cups cubed cooked chicken breasts
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1 tablespoon freeze dried basil
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1 teaspoon salt
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1 teaspoon fresh ground black pepper
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2 (170 ml) cans mandarin oranges, drained
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2 cups onions, roughly chopped
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1 cup carrot, julienne
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2 cups sweet red peppers, roughly chopped
Instructions
- In a medium saucepan, bring water to boil. Add noodles, cover and remove from heat. Allow 10 - 15 minutes for softening, then drain. Set aside.
- In a large skillet, heat oil. Add onions and sambal olek. Saute until onions are slightly transparent.
- To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
- Add chicken, basil, salt and pepper. Stir until chicken is heated through.
- Add orange pieces and the drained noodles. Toss gently until heated through.