Ingredients
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1 (3 ounce) package ramen noodles, any flavor, crushed
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1 (10 ounce) package frozen spinach, chopped, defrosted, drained and squeezed
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3 ounces chicken breasts, cooked, chopped 1/4-inch dice
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1/2 cup red pepper, thinly sliced
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1 medium onion, chopped
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1 (10 fluid ounce) can sliced mushrooms, drained
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1 stalk celery, chopped
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2 garlic cloves, smashed
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salt & pepper
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6 eggs, beaten
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2/3 cup milk
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2 teaspoons sambal oelek
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1 teaspoon oregano
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1/4 cup parmesan cheese, grated
Instructions
- Preheat oven to 375°F.
- Lightly grease a 9" pie plate - Use a deep pie plate or quiche dish.
- Break the ramen uncooked noodles apart so are in little pieces and form an even layer in the bottom of the pie plate.
- Cover the noodles with the well drained, well squeezed spinach, distribute evenly.
- Add the diced chicken , onion, & red pepper.
- Add the drained mushrooms and celery (if using).
- Season with Salt & Pepper.
- Beat the eggs & milk together.
- Add the sambal Olek, Garlic & Oregano to the eggs, mix.
- Pour eggs over the veggies.
- Bake at 375F After 30 minutes Sprinkle on the Parmesan and return to oven for apprx an additional 15 minutes to finish cooking or until a knife comes out clean inserted in the center of the quiche.