Ingredients
-
lime slice
-
3 tablespoons all-purpose flour
-
salt & freshly ground black pepper (to taste)
-
1 tablespoon vegetable oil
-
4 tablespoons butter
-
1/3 cup jalapeno jelly (red jelly preferred)
-
chopped fresh cilantro
-
1 lb boneless skinless chicken breast
-
1 lime, juice and zest of
-
1 -3 fresh jalapeno, stemmed and seeded,and sliced (amount to taste)
Instructions
- Slice the chicken breasts across into large meallions, then toss with the flour that is well-seasoned with salt and pepper.
- Heat the oil and half the butter in your wok, and stir-fry the chicken with the jalapeno slices until the chicken is golden and cooked through.
- Add the lime zest and juice and continue to cook for about 30-45 seconds, stirring to coat the chicken.
- Then add the jelly with 2-3 tablespoons of warm water and stir until the jelly is dissolved and forms a glaze.
- Add the remaining 2 tablespoons of butter and stir-fry until it is incorporated, and serve.
- Garnish with lime slices and chopped fresh cilantro, if desired.