Instructions

  1. Pound each chicken breast to about 1/2" thick.
  2. On each breast, place 2 slices prosciutto, 3-4 asparagus spears and 1/4c shredded cheese.
  3. wrap into a bundle and secure with toothpicks.
  4. place in baking dish and cover with foil.
  5. backe in 350 degree oven for one hour.