Ingredients
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1 cup water
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1/3 cup teriyaki sauce
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1/2 lime, juice of
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3 garlic cloves, minced
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1 teaspoon tequila
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1 teaspoon liquid smoke
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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1/4 cup real mayonnaise, low fat okay
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1/4 cup sour cream, low fat okay
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2 tablespoons chunky salsa, spicy
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1 tablespoon milk, low fat okay
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1 teaspoon Cajun blackened spice mix
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1/4 teaspoon dried parsley
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1/4 teaspoon hot sauce
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1/8 teaspoon dried dill weed
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1/8 teaspoon cumin
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2 cups corn chips, crumbled
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1 lb boneless skinless chicken breast
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1 cup shredded colby-monterey jack cheese
Instructions
- Directions:
- Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
- Whisk together the next 9 ingredients, cover, and chill until needed.
- Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
- Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
- Serve the chicken over a bed of crumbled chips.