Ingredients
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1 (15 1/2 ounce) jar spaghetti sauce
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2 (8 ounce) cans tomato sauce
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1 teaspoon dried oregano
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1/4 cup minced onion
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1 clove minced garlic
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2 (6 1/2 ounce) cans tuna fish, drained
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1 (8 ounce) box lasagna noodles
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1 cup ricotta cheese
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1 (8 ounce) package sliced mozzarella cheese
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1/2 cup grated parmesan cheese
Instructions
- Heat oven to 350.
- Lightly,grease a 12x8x2 baking pan.
- In a medium saucepan,combine the first 6 ingredients.
- Stir well and bring to a boil.
- Cover and reduce the heat,simmer 15 minutes.
- Stir on occasion.
- Cook the lasagna noodles as directed on package.
- Drain.
- With spoon,add one third of the tunafish mixture into the dish.
- Layer half each of the noodles,ricotta,and mozzerella cheese.
- Top with one third of tuna mixture.
- Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
- Sprinkle on top layer,the parmesan cheese.
- Uncovered,bake for 40 minutes.