Ingredients
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1 (14 ounce) can tomatoes, chopped
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1 medium onion, chopped
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1 medium bell pepper, chopped
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1/2 cup canned chicken broth
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3 medium garlic cloves, chopped
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1 teaspoon oregano
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1 teaspoon ground turmeric
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1/2 teaspoon thyme
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1 dash cajun seasoning
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1/3 cup frozen green pea
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2 cups cooked white rice
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1 lb boneless skinless chicken breast
Instructions
- Cut chicken into cubes.
- Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
- Cook on low for 5 hours.
- Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
- Yields about 1 1/2 cups per serving.