Ingredients
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30 saltine crackers, crushed
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2 tablespoons all-purpose flour
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2 tablespoons instant potato flakes
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1 teaspoon seasoning salt
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1/2 teaspoon fresh ground black pepper
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1/2 teaspoon garlic powder
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1 pinch cayenne pepper (to taste)
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vegetable oil (as needed)
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4 -6 small boneless skinless chicken breasts
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1 large egg, beaten
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1/2 teaspoon dried Italian seasoning
Instructions
- In a large resealable bag place the crushed cracker crumbs with the next 7 dry ingredients; mix well to combine.
- Place the egg in a shallow dish.
- Heat oil in a heavy skillet over medium-high heat, using enough oil to generously cover the bottom of the skillet.
- Dredge the chicken breasts one at a time into the egg allowing any excess egg to drip off.
- Place the breast (one at a time) into the bag and shake to coat with the crumb mixture.
- Place the coated breasts onto a plate.
- Reduce the heat to medium.
- Cook the breasts in the skillet for 12-15 minutes turning frequently until golden brown and cooked through.