Ingredients
Instructions
- Split the instant coffee granules and vanilla between two coffee mugs (1/2 in each mug).
- In a saucepan, bring the 1 1/2 cups water to a boil.
- In the meantime, in a separate saucepan, dissolve the sugar in the teaspoon of water, heating it until it reaches a low boil.
- Add the boiling water to the brown sugar mixture, and stir well.
- Pour equal halves of the hot sugar mixture into the 2 coffee mugs, and stir gently with a spoon.
- Serve hot.