Ingredients
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1 1/2 lbs pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference
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1 (8 ounce) can refrigerated crescent dinner rolls
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2 2/3 cups mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded
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4 large eggs, beaten
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3/4 cup milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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cayenne pepper
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1 garlic clove, minced
Instructions
- Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- Combine eggs and remaining ingredients; pour over mixture in dish.
- Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.