Ingredients

• 2 cups chickpeas, drained and rinsed
• 2 tablespoons smooth cashew butter (almond butter works too)
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon black pepper
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon fennel seed
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 3 tablespoons water
• 1 large garlic clove