Ingredients
Instructions
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large bowl combine the cake mix with brown sugar, ginger and cinnamon; mix until well combined.
- Add in the eggs and melted butter; mix until combined.
- Using your hands mix in the oats.
- Set aside 1-1/2 cups of the mixture then spread the remaining mixture into the bottom of the baking dish, pack down with hands to form a crust.
- Spread the whole cranberry sauce over the crust.
- Pinch off pieces of the remaining mixture and sprinkle over the top of the cranberry sauce (does not have to cover the sauce completely).
- Bake for 35-40 minutes or until the top is lightly browned.
- Cool completely before slicing (refrigerating will make slicing easier).
- Sprinkle lightly with confectioners sugar after the bars are cooled.