Ingredients
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1/3 cup unsalted butter, melted
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1/4 cup vegetable oil
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1/2 cup onion, chopped
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1 lb lump crabmeat, drained
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1/4 cup mayonnaise
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1 tablespoon fresh cilantro, chopped
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1 teaspoon salt
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16 (8 inch) flour tortillas
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1/2 cup jalapeno jack cheese, shredded (I always tend to add a little more...I love cheese!)
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1 garlic clove, minced
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2 jalapeno peppers, seeded and finely chopped
Instructions
- Combine butter and oil; set aside.
- Saute onion, peppers, and garlic in 2 tbsp reserved butter mixture in a medium saucepan over medium heat, stirring constantly until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients.
- Place on tortillas on baking sheets; brush 1 side of each tortilla with remaining butter mixture. Turn tortillas over; spread crabmeat mixture evenly over half of each tortilla, and sprinkle with cheese. Fold tortillas in half.
- Bake at 475 degrees for 4 minutes or until golden. Cut each tortilla into thirds. Serve warm.