Ingredients
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1 (16 ounce) package rotini pasta
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4 tablespoons butter
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6 tablespoons flour
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1/2 teaspoon salt
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1/4 teaspoon ground pepper
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1 teaspoon garlic powder
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3 cups milk
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1 1/2 cups shredded cheese, of your choice (I use Monterey Jack)
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1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
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4 tablespoons lemon juice
Instructions
- Cook Rotini according to package directions.
- In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
- Slowly stir in milk; bring to a boil and stir till thickened.
- Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
- Combine cheese sauce with the Rotini.
- Sprinkle with Parsley or Paprika to garnish.