Ingredients

Instructions

  1. In a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute.
  2. Add flour and sugar and cook for 1 minute.
  3. Add broth, water, salt and pepper. Simmer for 30 min and stir in wine. Simmer for 2 more hours.
  4. Preheat broiler. Pour soup into oven safe crocks, top with a piece of bread and top with cheese.
  5. Place on pan in case of spillage and broil for a few minutes until cheese is bubbly.
  6. Enjoy!