Ingredients

• 3 cups spaghetti squash, cooked and well drained
• 6 cherry tomatoes, cut in half
• 6 yellow cherry tomatoes, cut in half
• 1/4 cup red bell pepper, diced
• 2 tablespoons green onions, finely chopped
• 1/4 cup vinegar
• 1 garlic clove, smashed
• dried oregano, to taste
• 1/4 cup extra virgin olive oil
• 1/4 cup green bell pepper, diced