Ingredients
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1/4 lb fresh bay scallop, cut into quarters
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1 tablespoon cilantro, minced
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2 teaspoons fresh basil, chopped
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2 green onions, chopped
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1/2 red bell pepper, diced
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1/2 yellow bell pepper, diced
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1 (8 ounce) can stewed tomatoes
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1 pinch black pepper
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2 tablespoons red onions, chopped
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1/2 green bell pepper, diced
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3 limes, juice of
Instructions
- In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
- Mix well and marinate for 2 1/2 hours in refrigerator.
- Serve chilled with crackers.