Ingredients
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olive oil, for saute
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1 lb Italian sausage
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1 lb ground beef
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1 large onion, chopped
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4 garlic cloves, minced
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1 green pepper, chopped
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2 tablespoons chili powder
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1 tablespoon cumin
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1 1/2 teaspoons salt
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2 teaspoons sugar
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2 (15 ounce) cans beans
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1 (28 ounce) can chopped tomatoes
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1 (6 ounce) can tomato paste
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2 cups chicken stock
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1/2 cup chopped cilantro
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1/4 cup chopped parsley
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2 jalapenos, chopped
Instructions
- brown and drain meat and remove from the pan.
- saute onion, green pepper with garlic.
- add in japalenos, chili powder, cumin salt and sugar.
- when translucent, add the meat back in the pan.
- then add in beans, chopped tomato, tomato paste, chicken broth, cilantro and parsley.
- mix well and cover and simmer for 1-1/2 hours.
- Garnish with the usuals: cilantro, minced onion, sour cream or plain yogurt, and shredded cheese, if you'd like!