Ingredients
-
6 tablespoons cornstarch, for dusting
-
oil, for frying
-
1 egg
-
1/4 teaspoon salt
-
2 tablespoons water
-
1 tablespoon cornstarch
-
-
4 tablespoons water
-
4 tablespoons sugar
-
3 tablespoons ketchup
-
2 tablespoons vinegar
-
1/4 teaspoon crush chili pepper
-
2 teaspoons cornstarch
-
1 teaspoon garlic, minced
-
-
-
1 lb flank steak, sliced into thin strips
Instructions
- Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
- While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
- When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
- Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
- Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.