Ingredients
Instructions
- Cream butter.
- Gradually beat in sugar.
- Add egg yolks one at a time, mixing with butter/sugar mixture.
- Add flour gradually, mixing well.
- Add vanilla.
- Refrigerate dough until chilled.
- Roll out 4" piece of dough with enough flour so as dough does not stick to rolling pin or rolling surface.
- Cut into shapes and place on ungreased cookie sheet.
- Refrigerate extra dough and remove from refrigeration as used.
- Paint each cookie with egg whites and then decorate with colored sugar.
- Bake at 350° F for 10 - 12 minutes.
- Enjoy.