Ingredients

Instructions

  1. Stovetop directions:.
  2. Bring water to a boil in medium saucepan. Stir in oats and salt.
  3. Cook, stirring occasionally, over medium heat for 5 minutes.
  4. Top oatmeal with Splenda, chopped apple and spice.
  5. Microwave directions:
  6. Combine water, oats, and salt in a microwave-safe container. Cover tightly with heavy duty plastic wrap, leaving a small edge uncovered for steam to escape.
  7. Microwave on high for 2 1/2 to 3 minutes, stir well.
  8. Top oatmeal with Splenda, chopped apple and spice.